Stevia has been part of Paraguayan tradition for over two centuries,
where indigenous peoples have long enjoyed its leaves steeped in water as a naturally sweet beverage.
Originally used to sweeten beverages,like tea with long history
odayitis grownin Paraguay,Kenya,China and the United States
Stevia is a member of the sunflower family
Discovered more than 200 years ago in Paraguay
Non-GMO
Stevia glycosides is 0 calories
lt has been used globally in food and beverage
It is up to 400 times sweeter than sugar
400x
13 main steviol glycoside within the leaves
Stevia leaves
Leaf extracted Reb A
Enzymatic
Conversion
Filter
(remove enzyme)
Enzymatical
Reb M
Adorvia Stevia
Portfolio
To enhance sustainability and affordability, Adorvoa’s Reb M is made through bioconversion of stevia leaf extract, namely Reb A using natural enzymes.
Source of Raw Materials
The bio-conversion method for producing Reb M uses Reb A, which is extracted from stevia leaves grown and harvested in traditional agricultural cycles. Alternatively, fermented Reb M is derived from non-stevia leaf raw materials. These materials are processed through precision fermentation to produce steviol glycosides, which are then further converted into Reb M through multiple steps.
Enzyme and Yeast Usage
In the enzymatic conversion process, enzymes are employed solely as processing aids and are completely removed from the final product. On the other hand, the fermentation method utilizes yeast as a raw material. This yeast remains present in the final product and cannot be eliminated. As a result, bio-conversion Reb M is certified as NON-GMO, whereas fermented Reb M cannot achieve NON-GMO certification.
Regulatory Approval
Bio-conversion Reb M has already received approval in most major global markets. In contrast, Reb M produced through the fermentation method is still in the process of gaining broader market recognition and regulatory approval.
Stevia: Sweetener from Nature with Flavoring Properties
Single Component
Multiple Components
single Component
Sweetness
Sweetness
& Flavor Modification
Sweetness
Claims
Natural (US)
Vegan
Kosher
Halal
Non GMO
Plant based/Animal free
Allergen free
Specifications
95%
Batch quality /variances (use some statistical data on fault rate)
Micro
Allergens
EN